Basic Risotto Recipe

Basic Risotto Recipe

Onions 30g

Arborio Rice 200g

Any Stock  425ml

Butter 60g

(Sweat onions with butter ; Add Rice ;Continue sweating until the rice becomes transculent and coated with butter).

(Add the "chosen" stock gradually until absorbed and cooked, usually 15mins)

Cream 200ml

Parmesan Cheese 40g

(Boil cream and grated cheese ; Add cooked rice)

(Reboil, stir until cream has reduced and thickened)